Homemade Baby Food Part 3 -- Peaches

Who doesn't love peaches? I bought 6 peaches to make into baby food and by the time I was ready to prepare them, was down to 4 (I snuck one, my hubby the other). We must be a peach-lovin' family because Titus couldn't get enough of these! Like all of my baby food recipes, this is super easy... and you can feel good about knowing what goes into it!

Peaches for Baby: 

Ingredients:

Organic peaches (I used 4, but use as many as you can keep from the rest of your family! You can freeze any extra!)

A pinch of love (hehe!)

 

Step 1: Pre-heat oven to 400 degrees. 

Step 2: Wash your peaches. 

Step 3:Cut peaches in half, remove pits.

  

Step 4: Place peaches face down in a pan filled with about an inch of water. 

Step 5: Bake at 400 degrees for about 15 minutes. 

Step 6: Remove from heat, let cool.

We made a quick trip to Target while our peaches were cooling. Here's baby Titus in the cart, dreaming about those sweet peaches:

Step 7: Peel peaches. Once cool enough to handle, they are really easy to peel by hand, the skin comes right off!

Step 8: Add peaches to your food processor/blender.

Step 9: Puree on high until smooth.

Step 10: Pour into serving/storage containers of your choice and freeze what you won't use right away!

That's it!! So easy. 

Confession: I tried the peach puree and it's good. Like really good. 

Mom!! Please stop eating my peaches!! :)

That's all for now! Thanks so much for stopping by. Please feel free to message me or comment below to let me know if you have any questions or suggestions! 

-Alison